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All the house-of-meat basics in a clubby, ’40s-inspired atmosphere. The steaks (Sullivan’s is known for its 20-ounce bone-in Kansas City strip) come with a wedge of iceberg lettuce with bleu cheese, but spend a little extra for the spinach salad instead, drizzled with a warm bacon dressing and topped with red onion slices. A recently spiffed-up dining room provides a look inside the prep area.