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This small restaurant, located inside a frame house on the edge of the downtown Lilly campus, has a sister cafe, The Bosphorus Hookah Bar, next door. The addition serves both breakfast, such as Turkish-style eggs and omelets, as well as afternoon snacks, while the original tapestry-hung dining room remains much the same. The appetizer sampler—a spread of silky hummus, tabouli, dolma, baba ganoush, eggplant salsa, pepper delight, and warm, soft pita bread—is among the tastiest versions in town.