The Brass Ring
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Executive chef Ryan Kernodle, in charge of the kitchen of this tight Franklin bistro after last year’s death of original owner Joseph Hewett, continues the rich—very rich—tradition of French-inflected Southern cookery that has earned Indigo Duck its loyal following.
Former Locals Only proprietor David Queisser has revitalized this perennially popular Broad Ripple bar address, with its landmark patio along the main drag, into a small-plates emporium with live music and Sunday Bears-game parties.
It is difficult to imagine a cozier retreat than this place, set in a charming log cabin built in the 1800s, with dark wood, a stone hearth, and windows overlooking the Meridian-Kessler neighborhood.