The Brown Bag
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Inside a low-slung cinderblock building painted over in an American Graffiti motif, diner-style breakfast and lunch platters get the short-order treatment in a counter-side kitchen that has seen its share of burgers and fried mushrooms.
Just when we thought this SoBro spot couldn’t boast a more impressive regional-beer rotation, owner Kevin Matalucci pads the list with drafts concocted in his new brewery, Twenty Below, recently opened in the eatery’s basement.
Now that the novelty of mussels and pomme frites has worn off, diners are venturing deeper into Brugge’s highly compartmentalized menu.