The Oceanaire Seafood Room

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Befitting the Art Deco–inspired environs of the original L.S. Ayres department store, decadence infuses every part of the experience here, from martinis shaken tableside to a sharable dome of golden hash browns. Entrees such as seared scallops perched atop silken polenta with oyster mushrooms, and mahi mahi gilded with a vanilla butter sauce, hit the mark.

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