The Oceanaire Seafood Room

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Luxury dining takes the form of stuffed trout in tomato-chive butter, Panamanian cobia served Oscar style, and whole fried fish rising off of the white plate at Oceanaire, the high-end chain housed inside a section of Downtown’s former L.S. Ayres department store, an Art Deco gem. Watch the calendar for executive sous chef Neil Andrews’s special themed dinners (for holidays year-round), which provide multiple courses of the finest dining in town. And even if you just stop in for fresh oysters and martinis at the curved bar, the Baked Alaska dessert, with its flaming meringue crown, makes for a spectacular finish.

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