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Head to Indianapolis’s oldest restaurant (established in 1894) for a hearty dinner of slow-roasted sauerbraten or rouladen with spaetzle noodles and potato salad and giant steins of German Beer. Or drop into the Kellerbar for a brat or a frikadelle, a German-style hamburger with ground beef and pork on a Kaiser roll. When it’s warm, join the crowds in the biergarten.