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- Credit Cards Accepted
- Full Bar
- Waiter Service
- No Smoking
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Somewhere between rustic farmhouse and big-city bistro, Black Market finds a hearty, hip balance in the best of both worlds.
When all those gourmet burger–flippers, artisan pizza–bakers, and locavores on Mass Ave say their prayers at night, they should give a nice shout-out to Regina Mehallick, chef-owner of the moody little 17-table R Bistro.
Crispy duck-fat fries, sticky chicken wings, and kimchi meatloaf were immediate hits in a dining room decked out in rough wood and sweeping banquettes.
On weekend evenings, the Mass Ave crowd queues up at the hostess stand of this posh two-level eatery, a member of the Cunningham Restaurant family, to dine in either the sprawling main-level bar, the upstairs loft, or the twinkle-lit alley-side patio that abuts the Cultural Trail.