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This sunny corner spot in the Carmel City Center is tastefully bedecked in vintage signage and repurposed cafe furnishings. Carrara marble bistro tables get crowded with plates of meticulously prepared early-day fare: Truffled eggs cooked sous-vide style are topped with Himalayan pink salt and served with toasted brioche. A small mound of sweet-potato hash gets a dollop of lime-zested creme fraiche. Eggshell offers specialty coffees including single-origin varieties of Blue Bottle coffee and the Kyoto Cold Drip iced coffee, prepared by way of an elaborate slow-drip method that uses a series of glass beakers.
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