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Ryan Nelson's chic solo project hit the ground running with a comfort-food menu that delivers. Top Chef versions of old-school family-table dishes like chunked kielbasa (on a base of mustard spaetzle browned in dill butter), and fork-tender braised short ribs delight. Fans of shredded-potato hash browns hit the starchy jackpot with a shared side of Potatoes Minneapolis, and dessert centers on the decadent sticky toffee pudding.
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