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Neal Brown's suave, swashbuckling shrine to pre-Prohibition libations has continued to impress since its barkeeps, dressed up in vests, shook their first Screw and Bolt in 2011. Now the menu is as impressive at lunch as at dinner, featuring heartier fare such as a paillard of Gunthorp Farms chicken alongside its legendary bar bites. Vegetarians can warm up with a platter of roasted cauliflower or crispy chickpea fritters, paired with a growing archive of classic and innovative seasonal cocktails that have ranged from a textbook Pisco Sour to a fruity Paloma Smash.
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