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Echoing the school theme of Recess, next door, chef-owner Greg Hardesty offers a casual take on haute cuisine in a shotgun dining room of molded chairs and a blue wall-length booth. The daily menu generally includes a choice of two to four appetizers and four entrees, picks that are loosely based on ingredients the kitchen has been tinkering with at Recess. That means surprises ranging from grilled beef-heart kabobs to egg salad with shaved Serrano ham and arugula. Do not underestimate the addictive qualities of the Candy Bar Cookie, Hardesty's only reference to dessert.
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