Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Echoing the school theme of Recess, next door, chef-owner Greg Hardesty offers a casual take on haute cuisine in a shotgun dining room of molded chairs and a blue wall-length booth. The daily menu generally includes a choice of two to four appetizers and four entrees, picks that are loosely based on ingredients the kitchen has been tinkering with at Recess. That means surprises ranging from grilled beef-heart kabobs to egg salad with shaved Serrano ham and arugula. Do not underestimate the addictive qualities of the Candy Bar Cookie, Hardesty's only reference to dessert.
Success! Your message should arrive shortly.
Copyright © 2013. All rights reserved.