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An 8-ounce Black Angus burger gets crammed with a choice of cheddar, Swiss, pepper Jack, provolone, or American cheese. Optional add-ons include mushrooms, bacon, onions, jalapeños, and red and green peppers. “I made this one at home on the grill,” says owner Dennis Beikman. “My friends loved it so much that when I opened the restaurant, I put it on the menu.”
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