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Plenty of dark wood, a stunning bar, and curvaceous velvet banquettes provide a striking backdrop for Joseph Heidenreich's revolving lunch and dinner menus, which have included a delectable tempura crabcake sandwich with Worcestershire mayo, orange-sesame duck wings, and delicate stuffed artichoke hearts. Occasional special dinners, as well as cabaret and open-mic nights, further separate the restaurant from the standard business spots.
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