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The lofted upstairs is a jewel of a space, with Chihuly-like two-story chandelier and walls adorned with paintings by local artists. The filling fare includes hits like tilapia coated in a cheesy sauce finished with fresh parsley, and bacon-wrapped chicken bites with goat-cheese filling and an apple-apricot sauce. Skip the fruit-barren sangria for a San Miguel made with orange bitters, orange juice, sparkling wine, and grenadine.
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