Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
This Meridian-Kessler spot dishes out Martha Hoover's take on pizza—thin-crusted, blistered Neapolitan-style, and iconoclastically topped. Chef Tyler Herald offers light and earthy numbers, like the T Bone Burnett, which comes with caramelized fennel, asparagus, portabella mushrooms, and chevre. Herald gets playful with local and seasonal ingredients, like squash blossoms, beets, pea shoots, and arugula—the undeniable mark of potential Italian greatness. There's also a long list of starters, including housemade ricotta, edamame hummus, and roasted bone marrow. Affordable quartinos of vino rule, along with the housemade gelato. Those looking for a quiet place, beware. The dining room can be rather noisy. Opt for a plush velvet sofette at the wine bar next door, instead.
Success! Your message should arrive shortly.
Copyright © 2014. All rights reserved.