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The Cunningham Restaurant Group revives the gilded burger trend to great effect, pairing patties that combine sirloin, chuck, and brisket with lavish entree salads and craft beers in a young and stylish spot of off Mass Ave. The signature Bru Burger reinvents the bacon cheeseburger with Taleggio, sweet tomato jam, and porter-braised onions. Another carefully conceived burger, The Provencal, is dressed with basil aioli, whipped herbed goat cheese, and slices of smoky portobello.
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