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While its uncluttered dining room and affable staff make the space welcoming, it's the promise of chorizo-and-tomato gravy with onion-sage biscuits and eggs that compels you to call an impromptu breakfast meeting. At lunch, a crunchy jalapeño giardiniera makes the grinder panini on toasted sourdough impossible to forget. For those indecisive types, there's a case of housemade pastries to ogle.
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