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Fans of DIY Korean barbecue roll up their sleeves and gather around grilling stations for gogi gui (bite-sized lettuce wraps that you load up with succulent grilled meat and fish). Straightforward starters include curry egg drop soup, egg rolls, and gyoza as well as more daring Korean-style pancakes, including the Bin Dae Tuck—made with beef, pork, kimchi, yellow beans, bean sprouts, and scallions. Sushi is no afterthought, either, as fresh nigiri, sashimi, and maki rolls arrive on beautifully presented boats.
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