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The breakfast menu at this repurposed auto-repair shop is full of surprises, like warm and gooey golf ball–sized deep fried Italian biscuits, eggs scrambled with whole-wheat spaghetti and Parmesan, or simmered in Pomodoro sauce. Hawaiian Loco Moco is a well-executed version of the rice-and-brown-gravy island standard, and the corned-beef hash uses shredded potatoes and hunks of meat as a base.
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