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Fish platters, shrimp cocktails, and Sunday-night mariachi bands headline at this Latin charmer featuring maritime specialties direct from Mexico's Pacific coast. Start with scallop ceviche, as well as a plate of chunky guacamole served with both chips and saltines. Then move on to flaky fish fillets piled with chopped squid and crab, all smothered in hot bubbling cheese. For the true appetite at the table: the Huachinango Estilo Nayarit, a deep-fried golden-brown snapper served with earthy fries, rice, and salad. Just beware of the lightning-hot red sauce—or order it on the side.
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