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The interior of this Broad Ripple favorite has been likened to the inside of a Scandinavian spa, with blond wood throughout. Furnished with picnic tables, retired oak barrels as cocktail tables, and an oversized U-shaped bar, the space creates a friendly, informal atmosphere for taking in cold ones and crispy thin-crust pizza while getting an insider's view of the brewery's tanks. The pizza crust is made with Golden Zoe IPA, providing the right balance of crisp. Toppings include mor- tadella from Smoking Goose and double-applewood-smoked bacon from Moody Meats.
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