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It's no surprise that this scruffy SoBro spot highlights an inventive rotation of 31 regional draft beers. What you don't expect is such a clever menu of appetizers and sandwiches to accompany your pint. The small dining room features a few tall wood booths and an earthy, industrial informality, perfect for sharing a basket of puffy fried cheese curds. A pressed Cuban sandwich pays tribute to the location's former tenant, Northside News—a sweet gesture, though this less-dressed version is not bound for nearly as much acclaim.
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