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Known for its mammoth po'boys in crusty, airy bread from New Orleans' Leidenheimer Baking Company, B's Po Boy is introducing Fountain Square to laid back N'awlins cooking. Sides like the chicken and sausage gumbo come laden with chunks of meat and green pepper, in a rich sauce filled with just the right amount of delayed heat. Loyalists make sure to take it easy on the savories to save room for their sweet and warm housemade beignets—doughnuts to you and me—accompanied with a raspberry dipping sauce.
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