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Using the term “New Latin Cuisine,” this airy, modern eatery (brought to you by the owners of The Northside Social) opened in March and already feels like it's been here for years. Soft ambient lighting, glass arched accents, white-glazed brick walls, and exposed woodwork create a chic vibe. This is not your typical Latin spot; the more-upscale fare melds all the styles of that culture, not representing just one country or cuisine. Every meal starts with an amuse bouche of sancocho, a tasty shot of broth flavored with chicken, pork, plantains, garlic, tomatoes, celery, carrots, and onions. Regional wines and cocktails dominate the drink menu, including prickly-pear cactus juice and not-too-sweet margaritas. Among a variety of rotating dishes, these emerge as winners: the rich and delectable queso fundido with chorizo, melted Chihuahua and panela cheeses, and a tomato-poblano sauce; a trio of juicy scallops carefully wrapped with Serrano ham and topped with a fantastic lemon-cava sauce, matchsticked radishes, and microgreens; and the velvety, not-too-soggy tres leches sponge cake.
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