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The four-cheese–gilded 317 and a big, gloppy monster topped with grilled pineapple, jalapeño, bacon, Swiss, and barbecue sauce called None the Wiser headline the red-meat options at this casually streamlined Broad Ripple spot that features an attached bar largely intact since the address's former Ambrosia days. The DIY options abound, though, with chicken gravy and apple chutney among the more outrageous toppings. And the menu includes other patty-centric sandwiches, like a beet-based veggie and an excellent tuna burger topped with avocado and wasabi. Craft beers, pub-style appetizers, and fries (seasoned, duck fat, or poutine) accompany the a la carte mains.
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