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Start with the Brie appetizer, crusted with macadamia nuts, drizzled with honey, and served with apple slices and baguettes. Kincaid's offers special preparations for each cut of steak (brandy-mustard sauce over the filet, for instance, and mustard-garlic aioli for the sirloin), but you can't go wrong asking the chef to grill it with simple seasonings instead. The nightly happy hour, when appetizers are deeply discounted, is a great time to sample the goods.
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