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Star chef Neal Brown's Pizzology delivers with authentic Neapolitan-style pies. Hand-kneaded crusts are topped sparsely with fresh ingredients and cooked in an 800-degree wood-burning oven. The standards are the Margherita and the Napoli—but we recommend you venture out and try the Lombardy, a sauceless treat with smoked mozzarella, Parmigiano-Reggiano, arugula, and savory prosciutto. If pizza isn't your thing, the pappardelle with braised pork shoulder is a solid choice.
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