Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Despite numerous staff changes in the kitchen, this clubby northside favorite has been the place since 1999 to be seen and to get one of the city's most innovative and elegant meals. Now chef Ricky Hatfield, an Ivy Tech grad with experience at McCormick & Schmick's and Sullivan's Steakhouse, carries on the tradition in dishes such as a luscious, jewel-like beet salad, rich coffee-rubbed short ribs, and mustard-glazed pork tenderloin, as well as trumped-up accompaniments ranging from crab mac 'n' cheese to delectable creamed spinach. Desserts are a must here, whether the playful doughnuts or a towering slice of stately German chocolate cake.
Success! Your message should arrive shortly.
Copyright © 2013. All rights reserved.