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Heavy on the plantation blinds, cabana furniture, and deep-chocolate leather, the decor at this chain suggests Tommy Bahama. The menu continues the island motif, focusing on seafood that is seasoned, sauced, and garnished to the hilt—often to delicious effect. Nearly every passing server is carrying a Bang Bang Shrimp order, a respectable starter featuring crispy fried seafood dressed in a spicy, creamy sauce. Little seared dumplings stuffed with beef and ginger are nice to nibble while sipping on a Black Cherry Guava Mojito.
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