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Venture beyond the standard noodle and fried-rice dishes to the Seafood Specialties portion of the menu. There, you will be rewarded with soft-shell crab curry, its delicate, savory crunch playing off the sharply tangy flavor of kaffir lime leaves, as well as an exotic fried catfish adorned with a complex broth of lime juice, onions, cilantro, and tomatoes. The crab Rangoon, a quintet of shatteringly crisp wonton purses, is the best rendition of the appetizer around.
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