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The Aristocrat's reputation as an unpretentious SoBro pub with hearty fare has solidified since reopening in fall 2012 after a fire. This beer-focused restaurant outfitted with antique artifacts, charming woodwork, and a Victorian fireplace serves straightforward dishes, including a delicious breaded, plate-sized tenderloin sandwich, deeply seasoned and dressed with mustard, pickle, lettuce, and tomato. The restaurant's 60 taps rotate, but strong, dark varieties and playful, lesser-known batches from Indiana brewers win a connoisseur's heart. Craft-beer circles get excited when cult suds such as Three Floyds's Zombiedust and Jinx Proof are tapped. Breakfast, lunch, and dinner daily.
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