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Valerie Vanderpool's “down home goes uptown” menu includes the ever-popular creme brulee French toast and a feast of scrambled eggs, steaming sausage gravy, and flaky biscuits for breakfast, and a 3-Napkin Burger loaded with barbecue sauce and grilled onions, bacon, and three cheeses for lunch. Things get sophisticated at dinner with entrees like a massive braised short rib over rosemary Gorgonzola polenta and chicken & waffles featuring country Dijon gravy.
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