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This bed-and-breakfast housed in an Italianate mansion serves a decadent fireside breakfast, with housemade granola and a savory Tuscan omelette sprinkled with sun-dried tomatoes, basil, and Parmesan. And in the elegant dining room, dinner—salmon served with cucumber coulis; a pancetta tortellini in garlic cream sauce; and Shrimp Diablo pasta, with a spicy kick—will make you want to book a room and start over the next day.
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