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In this northwestside establishment, one of the most dependably delicious restaurants in town, chef-proprietor Steven Oakley has perfected favorites like barbecue-glazed meatloaf, individual shrimp corndogs with honey-mustard dipping sauce, and a side of pesto mac 'n' cheese with a dollop of goat cheese. Desserts vary by season, but luckily the rich creme brulee is a mainstay.
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