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Greg Hardesty's spot in SoBro is one-of-a-kind in Indy. James Beard–nominated Hardesty changes his menu every couple of days, creating a constantly rotating crop of clever starters, mains, and desserts. Expect to see courses such as crispy pork belly atop marinated vegetables and duck breast with star anise–scented turnips and carrots. Reservations are strongly suggested.
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