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Serving only thin, crispy burgers, fresh-cut fries, and too-thick-for-a-straw milkshakes, this locally owned restaurant does all three very well. The small dining room doesn't accommodate many patrons, so plan on carryout. And you'd do well to heed the advice on the wall about keeping the burgers in their paper wrapper as you devour them—the delicious and decadent triple, served with thick-sliced pickles and a mayonnaise-based “secret sauce,” comes apart very easily.
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