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This local pizza chain serves up classic favorites like the Quattro Formaggio and Margherita pizzas, as well as more-inspired choices like the Chilope pizza, with black beans, salsa, and cilantro, or the Cajun shrimp-topped Tchoupitoulas pie. Vegetarians aren't the only ones who dig the fresh simplicity of the Popeye sandwich, with its spinach leaves and red onion slivers. And garlic bread and a side salad with creamy basil dressing are a must.
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