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These two energetic establishments with warm interiors blur the line between neighborhood pub and restaurant. On any given game day, footie fans crowd around the TVs, enjoying pub grub washed down with a pint of beer. The fish “sarnie” (or sandwich)—a fresh filet blackened with lemon-pepper seasoning and served inside housemade bread—lives up to the hype. The range of burgers includes a highly regarded black-bean version as well as The Heartstopper, two burgers topped with three cheeses, mushrooms, bacon, and a fried egg.
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