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Owner Arturo DiRosa works the room at this favorite standby for housemade pastas and Italian charm. Whether you select a seat in the softly lit dining room, at the old-school bar, or on the outdoor patio, entrees such as chicken and grilled Italian sausage sauteed in white wine and rosemary or Tortellino alla Papalina in a sauce of crimini mushrooms and prosciutto satisfy. Spaghetti and miniature veal meatballs are testament to the restaurant's authentic roots.
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