Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
This sprawling surf-and-turf Ft. Wayne-based chain is big on gilded picture frames, menus the size of stone tablets, and other not-so-subtle touches. Theatrics get the upper hand in the case of a few items: shrimp cocktail with a dry-ice presentation and an exquisite scarlet-centered Wagyu ribeye (from a cow that was massaged and fed sake in the Japanese tradition, servers explain). But the dishes do not disappoint, from well-executed standards like a warm artichoke dip that focuses more on the veggie than the cream base to a rustic bone-in filet.
Success! Your message should arrive shortly.
Copyright © 2014. All rights reserved.