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This festive Mexican eatery provides Indy with some of the area's most authentic south-of-the-border fare. In a dining room full of carved-motif chairs and lots of vibrant color, diners order entrees, such as achiote-marinated pulled pork served with a tortilla cup of black beans and a tidy row of fried plantains. A massive lamb shank inside a banana leaf is a worthy indulgence.
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