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Several steaks at these stylish, sprawling locations are the same as at its older sibling, St. Elmo, but the newer incarnation gives the classics some extra attention. The 14-ounce New York strip—rolled in cracked peppercorns and served with orange-brandy butter sauce—perhaps gilds the lily. But an Oscar-style filet arrives under a tumble of buttery crab meat worthy of an entree unto itself. Pasta, seafood, and cracker-thin brick-oven pizzas are nice departures from the red meat. Most diners begin with the ultimate St. Elmo reference—the shrimp cocktail. But do not ignore other winning starters, including seared ahi stacked against a heap of seaweed salad.
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