Simply confirm your registered email address below and click "Reset Password." We will immediately email you a link back to the site where you can enter a new password for this account.
We've found your existing Indianapolis Monthly Insiders account. Please login below to complete the Facebook login process.
Downtown's only permanent hotdog stand set tails wagging six years ago with a focused menu of all-beef, quarter-pound wieners, a toppings bar, and tater tots. The menu steers customers toward recommended combinations, like the best-selling Chicago dog, piled high and crowned with neon-green relish, and the double-dare Dogaroni, gussied up with mac 'n' cheese. You could make a meal out of the Monster, a twist on nachos using French fries and tater tots as a base for the works (we didn't say a healthy meal). A new breakfast menu puts diced dogs to use in biscuits and gravy, and while the red casing turns the gravy pink and makes the dish look like something a kid would make on Mother's Day, it doesn't disappoint—but nor does it outshine the flavorful Southwest burrito, stuffed with tots, eggs, bacon, cheese, and salsa.
Success! Your message should arrive shortly.
Copyright © 2014. All rights reserved.