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Stick-to-your-ribs Italian cuisine draws fans of chef Kathy Jones's two-toned lasagna (sauced with both meaty Bolognese and creamy Alfredo), oversized lobster ravioli, and champagne-flute tiramisu to this storied downtown spot. The menu leans hard on red sauce and shellfish, and the meat entrees can be heavy and slightly unrefined. Anything involving seared scallops—fat, and caramelized to lock in the flavor—hits the spot, especially when paired with a bottle of wine and live music under the twinkling lights on the brick patio.
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