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This chain's commitment to serving in-season fish means that some favorites, like mahi mahi, only appear on the menu when available. The seafood pasta nicely melds the flavors of mussels, shrimp, and whitefish with a kicky pomodoro sauce, and the kitchen often sends out undersold sides, like white-cheddar mashed potatoes reinvented with the addition of roasted red peppers. Service is crisp and consistent, and an inventive cocktail list and the famous happy-hour menu keep the bar busy.
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