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On weekends, it's not unusual to encounter an hour wait at the SoBro stucco villa-turned-restaurant. But for gooey goat cheese–stuffed artichoke fritters and a bucolic vine-covered patio, it's definitely worth the wait. From the fresh baked bread and olive oil that get things started to the tiramisu at the not-so-bitter end, Mama's delivers its version of Old World Italian.
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