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Here the food centers around authentic Korean cuisine, with elaborate DIY dinners that come with a plate of uncooked meat, hot coals for cooking it, and around a dozen side dishes of starters, or banchan, including pickled garlic, fish cakes, daikon, and, of course, sinus-clearing kimchi. First-timers should try bulgogi, a traditional dish of strips of lightly marinated beef, or the dolsot bibimbop, a big bowl of veggies, rice, and beef cooked together in a sizzling stone bowl and topped with an egg.
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