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For sushi in the suburbs, this cozy eatery remains one of the best options. Among the raw-bar favorites, the ceviche arrives in a martini glass with a pineapple-and-jalapeño twist. On the “Grill House” side of the menu, the meatloaf—rich with chipotle barbecue sauce—outshines the steaks. And all of it is best enjoyed three seasons a year on the 1st Street patio, where white-linen curtains filter the early-evening sun.
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