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Since they opened their locavore pub, Craig Baker and Derek Means have continued to develop and refine their menu with elevated, playful bar food, succulent seasonal entrees, and a tasty selection of charcuterie and housemade pickles. Exotic burgers range from goat and lamb to bison and Wagyu beef; the house “cheesesteak” substitutes beef tongue for steak; and appetizers include a homey rabbit pot pie and crispy frog legs as well as an over-the-top version of poutine with tender shredded pot roast over fries with melted cheese.
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