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The dining room here is surprisingly family-friendly, juxtaposed with the sophistication of Derek Means and Craig Baker's local-pub menu. Playfully risque starters range from tender, deep-fried frog legs dunked in remoulade to a puff-pastry–topped rabbit pot pie, and the cheese-steak sandwich features braised beef tongue in place of sirloin. A pan-fried trout comes stuffed with lemon-dressed arugula and a cool potato salad—typical of the kitchen's simple plating that brings out the flavors of the dishes. We're hooked on the ice-cream drinks served in stumpy glass jars.
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