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This two-story eatdrinkery is decorated in rustic tones that give it the feel of a civilized sports bar. Dandified classics such as a bacon-topped bison burger and duck-confit tacos keep the tables filled at lunch and dinner. Some of the offerings have suffered from their own ambition, however, including a blue-crab potpie whose puff pastry cap went limp, and a flavorless Hoosier Fondue cheese dip. But the menu is in seasonal rotation, which means the flops quickly disappear.
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